Amazing things you find when researching for a book. In this case, I found an item on the Greek bean (broad bean), from Dioscorides and translated by John Goodyer in 1655:

The Greeke beane is windy, flatulent, hard of digestion, causing troublesomme dreames; yet good for the Cough, & breeding flesh being in ye midst of hott and cold. Being sod with Oxymel, and eaten with the shucks, it stayes dysenteries and the fluxes of the Coeliaci, and being eaten it is good against vomiting. But it is made lesse flatulent, if the first water in which it was sod be cast away: but the green is worse for ye stomach and more windie.

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